Restaurant owners and managers must provide their employees proper Fire & Life Safety education in order to protect their employees and business from fire. Here are some ways employers can minimize the dangers of a fire in the commercial kitchen:

Educate Employees on Fire Suppression System Use.
PFS will train your employees and managers properly to safely activate the overhead fire suppression system. In the unfortunate event of a fire, your employees will have the proper education and training to activate your fire suppression system correctly.

Educate Employees on Fire Extinguisher use.
PFS will train your employees and managers to properly use a fire extinguisher. Your staff will have the education and training to properly extinguish a fire.

PFS offers hands-on Fire & Life Safety Workshops for your employees and managers. The Fire & Life Safety Workshop includes:

• How to use a Fire Extinguisher. We use real fire extinguishers that are pressurized with water for a safe environmentally clean alternative than messy ABC extinguisher powder.
• How and when to use the Fire Suppression System.
• The workshop also includes informative short videos and
powerpoint slide show presentation.